Best way to cook lion's mane mushroom with different way
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You can prepare and cook lion’s mane mushroom like any other meaty mushroom. Lion’s mane mushroom has a mild flavor, with a texture somewhat resembling lobster or shrimp. Lion’s mane is incredibly easy to prepare.
A lion’s mane mushroom recipe will add flavor and texture to any hearty dish.
Heat a large skillet and dry sauté the mushrooms until the water boils away and the edges of the mushrooms begin to turn brown. While many choose to gain the benefits of lion’s mane through supplementation, cooking it is a great way to also attain its medicinal value. Add the mushrooms and cook on medium high heat until browned, about 2 minutes. Like many other mushrooms, lion’s mane is tender and cooks quickly.
