How often to sharpen ceramic knives with 100% working
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It is better to slice vegetables or meat on plastic boards. These kinds of surfaces cause deflection of the edge of your knives causing it to get blunt quickly and you will need to sharpen it numerous times which will make you annoying. You can technically use other types of knife sharpeners, but diamonds are harder and thus will require far less work to remove material.
You can technically use other types of knife sharpeners, but diamonds are harder and thus will require far less work to remove material.
Contrary to popular belief, they usually can hold their sharpness for months or even years depending on usage, but eventually they do start wearing down and require sharpening. Remember, a sharp knife is a safe knife! Ceramic knives, even under the most exceptional care, will one day need to be sharpened. It gets it back into shape, but the actual blade is still dull.
