How to calculate food cost per plate with success
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Finally, divide the result into your total food sales. Total food cost ÷ total food sales = ideal food cost percentage You can now calculate your food cost percentage for that plate.
Free & easy to use food cost calculator for excel.
To calculate the gp% you have to do the following calculations: Calculate the cost of each dish. The bag costs $15, or $1.5 per. For example, a selling price of $6.50 gives you a food cost percentage of roughly 34% ($2.207/$6.50)*100.
