How to cook bison ribeye with manual
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Pat it dry with a paper towel and then season it generously. Ribeye steaks are typically a more fatty cut of steak which can add a lot of richness. Drain the bison steaks and pat them dry with paper towels.
Let the ribeye steak sit out at room temperature for about 30 minutes.
Drain the bison steaks and pat them dry with paper towels. Take the ribeye steaks out of the cooler. Set it on a platter. If the heat is turned up high then they will brown quickly without cooking further on the inside.