How to cook bison steak cast iron skillet with zero mistake
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Transfer skillet to oven and cook, about 6 minutes for rare and 8 minutes for medium rare. Bring steaks to room temperature (set out for about 30 minutes.) dry steaks with paper towels, coat steaks with olive oil and season both sides with salt and pepper. Remove to a plate and let it rest for a few minutes.
Gently roll butter mixture into 4 balls.
Transfer to a plate and refrigerate until firm, about 20 minutes. Hardly any mess and no fuss at all! Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. Season both sides of filets with black pepper.