How to cook bison steak cubes with different way
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You need 3.45 lb of bison steak cut in cubes. Provide packages of add desired noodle. Cover and cook for 2 1/2 to 3 hours or until very tender.
Low temperature roasting for medium tender cuts.
You need 3.45 lb of bison steak cut in cubes. Cook to desired doneness, very rare 55ºc (130ºf) to medium 70ºc (160ºf). Add the cubes of bison steak to the hot skillet and cook, stirring occasionally, until the meat is browned all over. Season with salt and pepper.
