How to cook bison steak in oven with different way
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Once the pan is very hot place the steaks into the pan. Therefore, remove 5 degrees before it reaches desired doneness. Cook to desired doneness, very rare 55ºc (130ºf) to medium 70ºc (160ºf).
Use these general guidelines when cooking bison.
Once the oven is fully heated, don the gloves, pull out the skillet(s) and place them on lit gas burners (or electric coils) to preserve heat. Roasts and steaks should be cooked to an internal temperature of 145° f (medium rare) or 160°f (medium). The steak continues to cook during this time. Cook ground bison to medium well 73ºc (165ºf) or until brown in center and juices run clear.
