How to cook bison steak medallions with zero mistake
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Cook the banana next to the steak. 10 to 12 minutes, medium: This stops it buckling as it cooks.
Season the steaks to taste with kosher salt and freshly ground black pepper.
Evoo extra virgin olive oil. Sirloin tip (knuckle), back rib, inside round (top) Sprinkle generously with worchestershire sauce. Preparing bison steaks to fry is very easy.