How to cook bison steak on grill with smart ways
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Season each side of the bison steaks with chicago steak seasoning. Add the two bison steaks to a ziploc bag and add in the olive oil, salt and pepper. The minimum resting time is 5 minutes because you will lose much more juice if you cut the bison meat before 5 minutes than after.
Season with kosher salt, and black pepper or lightly coat with steak spice.
How to cook grassfed bison 1. Ensure the grill grate is clean. Heat the oven to 350f. Lightly coat the steak with olive oil so it doesn’t stick to the grill;
