How to cook bison steak tips with success
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Once the skillet is hot, add the steak and sear for 2 minutes. Place the steak or roast on the cool side. Bison steaks should be cooked rare to medium to maintain the moisture and flavor of the meat.
During the last 2 minutes of cooking, place 1 to 2 pats of herb butter on each steak.
Place the steak or roast on the cool side. As the asparagus is roasting, prepare the bison steaks. On average, bison meat will cook about a third faster than beef. Pick up some bison sirloin steaks.
