How to cook ground bison in oven with different way
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Add the ground bison and half of the italian seasoning to the skillet. Then, divide the beef into 4 even portions. Bison steaks are best when cooked rare to medium to maintain the moisture and flavor of the meat.
Add the ground bison and half of the italian seasoning to the skillet.
Preheat the oven to 500 degrees f and place the oven rack on the next to bottom position. Heat the bison tallow in a large cast iron skillet over medium heat. Minced garlic, sea salt and black pepper then roasted on top of sliced onion. The oven should be set at around 275°f.
