How to cook ground bison on stove top with zero mistake
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Place a skillet over high heat on a stove top. Keep in mind that buffalo cooks faster and remains the same size throughout cooking. Sirloin tip (knuckle), back rib, inside round (top)
When the meat shows no visible pink, drain off any accumulated fat and use the cooked bison as desired.
They are 100% gluten free. All that goes into our burgers is bison meat. In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt and pepper. Bison meat is healthy, so eating a bison burger is a win win situation.