How to cook ground bison on the stove with smart ways
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Heat a nonstick skillet over medium heat, add the ground bison and allow it to cook, stirring it frequently. When the meat shows no visible pink, drain off any accumulated fat and use the cooked bison as desired. This is especially important if you prefer charcoal grills, which require time to reach the ideal temperature.
Cook all raw bison steaks and roasts to a minimum internal temperature of 145 °f as measured with a food thermometer before removing meat from the heat source.
For charcoal barbecuing, use briquettes arranging them on one side of the grill. Divide the ground meat into 3 portions and make patties out of them. How do you cook ground bison on the stove? For charcoal barbecuing, use briquettes arranging them on one side of the grill.