How to cook stone crab claws from frozen with different way
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Cook, stirring constantly, until clear and thickened; If you are cooking freshly harvested stone crab claws, increase the cooking time according to the size of the claws. Once the water is boiling, quickly place the claws in the pot and replace the cover.
If frozen thaw before heating.
As a result, you’ll need to thaw them to serve chilled and ideally before reheating too. Once the crab is boiled, take the pan off the heat and transfer the claws using a slotted spoon to the ice bath. Serve the stone crab while hot with a garnish. Step 1, place a steamer in a cooking pot.
