How to cook stone crab claws in the oven with no doubt
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Reduce the flame to medium heat and allow the stone crab claws to simmer for about 10 minutes. Bring the water back to a boil and cover the saucepan. Instructions add ½ cup salt to 3 qt.
The water should momentarily stop boiling.
Add ½ cup salt to 3 qt. Add ½ cup salt to 3 qt. Both frozen and thawed stone crab claws are discussed. Treating guests to home cooked crab claws will surely impress.
