How to cook stone crab claws on the grill with 100% working
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Reduce the flame to medium heat and allow the stone crab claws to simmer for about 10 minutes. Stone crab claw lovers get to enjoy them until the season closes on may 15 th. Place the crab legs closer to the side of the grill, away from the coals or direct heat, to prevent them from overcooking.
Cover your pot and then steam the claws for approximately 10 minutes.
Bring the water back to a boil and cover the saucepan. Let the claws cook for 5. They are placed in boiling hot water for seven to eight minutes. To barbecue crab, season to taste with your desired flavors.