How to cook sweet potato fries crispy with zero mistake
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They became mushy, stuck to the foil, burnt on the side on the foil, just an overall mess! Toss the sweet potatoes with the olive oil, cornstarch, salt, pepper, garlic powder, and paprika in a large bowl until the sweet potatoes are completely coated. When the potatoes are ready, remove the baking sheet from the.
Preheat the oven to 200ºc/400ºf/gas 6.
Rest your sweet potato on its side on a. Carefully lower into the hot oil and fry for about 5 minutes or until crispy golden brown. Yes, we are in full swing of fun summer recipes and today is no exception. Use the tongs to transfer the fries to a serving plate.
