How to cook thawed stone crab claws with smart ways
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Fill a medium pot halfway with cold water and add a pinch of salt. How do i cook stone crabs? Place a steaming basket in a large pot.
Bring the water in the covered pot to a rolling boil.
Either way, it’s a great way to start a meal or add to your selection of seafood for a night of deliciousness! After two minutes, turn off the heat and allow the crab to continue cooking for eight minutes. The water should momentarily stop boiling. It will take roughly 15 minutes for 2 pounds of large, thawed crab claws to fully reheat.