How to make chaga tea from raw chaga with success
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You can reuse the steeped powder at least one time. If you use raw unprocessed chaga, it must first have any parts of the tree bark removed. Typically, chaga is broken into small chunks.
How to make chaga tea.
Their taste is a bit bitter, so the most common suggestion is to make a tea. You’ll also need tea bags. The chunks are then dried and can be stored, simmered for tea, or ground into a powder. Remove the frozen tea from the freezer and bring to a simmer for another 3 hours.