How to make chaga tea taste better with pictures
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The tea water will be a reddish brown in color. All you need is hot water and ground chaga. Chaga tea uses raw chaga, which has been grated repeatedly until it resembles a fine powder, which is then mixed with hot liquid to create a tea beverage.
Grab a pot that is wider at the bottom, and add your chaga chunks inside.
Add to taste, 1 to 4 tablespoons of chaga mushroom powder or 3 to 5 chaga mushroom chunks per liter of water into a slow cooker and set on low or warm for 6 to 12 hours. Using a tea ball to steep dried chaga mushrooms is the simplest approach to make chaga tea. (optional) tsp cloves (optional) 1 1″ chunk of turmeric sliced (optional) Pour your water over, and place the pot over medium heat.