How to sharpen ceramic knives at home with success
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Ceramic knives have become quite popular in the past years thanks to the materials they are made of and their total lack of smell. Takes a dull knife to sharp in a minute or two. Sharpening ceramic knives is a little more tricky than sharpening steel knives, and the tools which you can use are more limited.
Things you’ll need for sharpening a ceramic knife.
Soak your whetstone in water for a minute or two, then put it on a flat surface with a damp towel underneath. Bone has a hardness of about 3.5, steel knives about 6.5 and ceramic knives about 9.5. Soak your whetstone in water for a minute or two, then put it on a flat surface with a damp towel underneath. The blades of the ceramic knives are not very strong as compared to the other knives blade.
