How to steam stone crab claws with pictures
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Place the pan over high heat and bring the. Reduce the flame to medium heat and allow the stone crab claws to simmer for about 10 minutes. Season with a good dash of salt (to taste) and ground black pepper (to taste).
Bring the water back to a boil and cover the saucepan.
Remove the cooked stone crab claws from the water and set them onto paper towels to drain and cool for five minutes. You can boil, steam, or bake stone crab, being careful not to. Place the pan over high heat and bring the. Remove the sheet of crab claws from the oven.