How to calculate food cost for a recipe with different angle
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Once you know the cost for the entire recipe, to calculate the cost per serving, simply divide the total cost by the number of servings stated in the recipe. The recipe cannot be made from a single ingredient even some of the recipes require an immense variety of ingredient so it becomes tough to have an idea of the cost that is. Easy to use recipe cost calculator.
For example, if total recipe costs are $ 40.00, and it makes for 8 services, mean $40 / 8 = $5.00.
It’s incorrect to figure the entire cost of all the ingredients because you didn’t use all of the ingredients. Total recipe cost field tells you the total ingredient cost for your new, upscaled recipe. An easy way to calculate your costs is to: It helps you keep track of allergy and recipe info.