How to calculate food cost per portion with smart ways
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Food cost per dish = food cost of ingredients x weekly amount sold; * please use this for food cost estimatesonly. To achieve food cost of 15%:
To achieve food cost of 15%:
To achieve food cost of 15%: * please use this for food cost estimatesonly. When making food platters with small bites of a food, for general and fast calculation, do the following: This is done by dividing £9.95 (selling price) by 1.2.
